This October marks the launch of the Inaugural Langley Burger Month! A celebration of collaboration among independent restaurants across Langley.

This isn’t just about putting burgers on plates. It’s about independent restaurants coming together for a little friendly, creative competition. One that highlights the quality and diversity of Langley’s food scene and encourages guests to choose locally owned places they may not have visited before when heading out for a bite to eat.

Starting from October 1-31, each participating restaurant will feature a unique burger available all month long. To level the playing field, all burgers will be sold at a set price of $22, with $0.50 from every burger sold donated to the Langley Food Bank as they head into their busy Christmas season.

After trying the burgers, guests can vote online for their favourites in three categories:  Best Tasting, Best Presentation, Most Unique

And by voting, you'll be entered into a draw for prizes, including $350 in restaurant gift cards plus a special Stay in Langley grand prize package.

Try the mouthwatering creations from our Chamber member restaurants below and vote for your favourite!
 

🍔 Ban Chok Dee Thai Cuisine

Moo Ping Burger
Aromatic pork satay with dill pickle, greens, and pear-infused cream cheese, cheddar cheese, and Nam-Jim-Jaew sauce, all served in a homemade carrot bun.

🍔 Farm Country Brewing

Boot Scoot’n Burner Burger
For those who like it hot — a house-made 100% Canadian beef patty seasoned with garlic, habanero, and bold spices, topped with spicy mayo, lettuce, tomato, pickle, grilled onions, and honey peppercorn glazed bacon on a brioche bun.

🍔 Five Roads Brewing

Spooky Pumpkin Burger
A vegetarian Halloween-inspired burger with a red lentil pumpkin patty, roasted garlic, and five spice, topped with sriracha aioli and a ginger carrot slaw. Served with apple baked beans — a cozy fall treat!

🍔 Food by Fanta

Lemongrass Chicken Burger
Lemongrass fried chicken with dill pickle, tomato, greens, pear cream cheese, aged cheddar, and sriracha mayo, finished with yellow curry sauce in a homemade carrot bun. Served with Tom Yum fries and Nam Jim seafood mayo.

🍔 Haven Kitchen + Bar

Crispy Prosciutto & Blue Cheese Burger
Bradner Farms organic beef, caramelized Maui onions, gorgonzola blue cheese, arugula, and crispy prosciutto come together on a toasted brioche bun — a savoury showstopper.

🍔 Omni Kitchen + Bar

Harvest Burger
A juicy turkey and sage stuffing patty layered with arugula, creamy Boursin cheese, and cranberry-jalapeño sauce for the perfect sweet heat, all served on a brioche-style bun with Kennebec fries.

🍔 Sidebar Grill

Spicy Marmalade Smash
Double beef and chorizo patties topped with lettuce, onion, and a sweet-heat combo of orange marmalade and fried jalapeños, with a side of queso cheese sauce for dipping.

🍔 Steven’s Cocktail Corner Bar

Double Bacon Jam Smash
Double smash patty with bacon onion jam, arugula, red onion, pickles, American cheese, and peppercorn mayo — a rich, flavour-packed classic.

🍔 The Barley Merchant Taproom + Kitchen

The Seoul-mates Burger
A house-baked kimchi bun filled with beef, pork belly, spicy bibimbap sauce, black garlic aioli, cucumber, and pickled daikon — a bold and creative flavour fusion.

🍔 Trading Post Brewing

East & South Meet Burger
Teriyaki-glazed Canadian Angus beef topped with sriracha mayo, pickled vegetable slaw, and crispy bacon — a delicious blend of savoury and spice.

Langley Burger Month runs all October long — so grab some friends, visit a few Chamber member restaurants, and taste the incredible creativity coming out of Langley’s kitchens.  Get more info >