Experience the flavours of Italy with Saba Bistro's special five-course dinner, meticulously paired with Italian wines for an amazing dining experience. Savour imported Italian wines handpicked specifically for this occasion, and celebrate the richness and diversity of Italian food and wine culture. On May 2 only, join Chef Simone Hurwitz of Sabà, Jane Glees of Giusti Wine, and Carmen David D'Onofrio Jr. of Stile Wine for an unforgettable Italian culinary and wine evening.

Check out the menu below, then book your spot online here > 

Starter
ROSALIA PROSECCO
Burrata & Strawberries finished with basil chiffonade
Served with house made rosemary focaccia

1st Course
LONGHERI PINOT GRIGIO DELLE VENEZIE
Talgliatelle with vongole in a spicy white wine butter sauce

2nd Course
AUGUSTO RECANTINA DOC
Artichoke risotto finished with a fried artichoke

3rd Course
VALPOLICELLA RIPASSO SUPERIORE DOC
Brasato with creamy polenta & char grilled rapini

4th Course
AMARONE DELLA VALPOLICELLA CLASSICO DOCG
Red wine poached pear, blue cheese & a chocolate pots de crème